Carrot Soup

1. 1

   In a large sauce pan, over medium heat saute onions and garlic in oil, until onions are clear.

2. 2

   Pour broth and carrots into pot.

3. 3

   Slowly stir in spices.

4. 4

   Reduce heat to medium-low and simmer till carrots are tender.

5. 5

   In a small bowl put cornstarch and some cold water to disolve.

6. 6

   Add cornstarch liquid to soup, once carrots are tender.

7. 7

   Finally add cream and let simmer, stirring frequently.

8. 8

   For thicker soup add more disolved cornstarch.

No nutritional information available.

No additional tips available.