Rabbit Stewed in Tomato Sauce and Sherry Recipe

Name: Rabbit Stewed in Tomato Sauce and Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up; 1 cup vinegar; water, to cover; salt; black pepper; 2 tablespoons butter; 2 tablespoons olive oil; 1 garlic clove, crushed; 5 scallions, chopped; 1 green pepper, seeded and sliced; 2 celery ribs, chopped; basil; 1 cup tomato sauce; 1 cup sherry wine

Servings: persons

1 rabbit, cut up
1 cup vinegar
water, to cover
salt
black pepper
2 tablespoons butter
2 tablespoons olive oil
1 garlic clove, crushed
5 scallions, chopped
1 green pepper, seeded and sliced
2 celery ribs, chopped
basil
1 cup tomato sauce
1 cup sherry wine

1
Put rabbit and vinegar in a dish with enough water to cover.
2
Marinate in the refrigerator for at least one hour, or up to overnight.
3
Discard water and vinegar, and dry rabbit pieces.
4
Sprinkle meat with salt and pepper.
5
Heat butter and oil in a large skillet over high heat.
6
Brown meat on all sides.
7
Reduce heat to low.
8
Place the garlic, scallions, green pepper and celery on top of the rabbit pieces.
9
Sprinkle with basil.
10
Cover and simmer for a few minutes.
11
Combine tomato sauce and sherry.
12
Add sherry mixture to pan.
13
Cover and simmer for at least an hour.
14
If sauce becomes too thick, add a little water.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rabbit, cut up, 1 cup vinegar, water, to cover, salt, and more.

Yes, Rabbit Stewed in Tomato Sauce and Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit Stewed in Tomato Sauce and Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions