How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 6 ingredients. The key ingredients include: 2 lb. stew meat, dipped in flour and browned in oil, 1 large can V-8 cocktail juice, 3 potatoes, peeled and sliced, 1/2 onion, chopped fine, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, dipped in flour and browned in oil; 1 large can V-8 cocktail juice; 3 potatoes, peeled and sliced; 1/2 onion, chopped fine; 3 carrots, peeled and sliced; 2 stalks celery, chopped

Vegetable Beef Soup – a delicious recipe with stew meat, cocktail juice, potatoes, onion, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, dipped in flour and browned in oil
1 large can V-8 cocktail juice
3 potatoes, peeled and sliced
1/2 onion, chopped fine
3 carrots, peeled and sliced
2 stalks celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef Soup

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