Simple & Savory Sancocho Recipe

Name: Simple & Savory Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Skinless Chicken Thighs; 2 tablespoons Olive Oil; 1.5 Bag of whole carrots, 1/2 diced, 1/2 chopped in 2 inch pieces; 1.5 onion, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 tomato, diced; 1 small bunch cilantro, chopped with stems; 2 sweet potatoes, peeled, chopped; 3 ears of corn, quartered; ½ cups chicken broth; 3 avocados, sliced; 2 limes, cut in to wedges; salt to taste

Servings: persons

12 Skinless Chicken Thighs
2 tablespoons Olive Oil
1.5 Bag of whole carrots, 1/2 diced, 1/2 chopped in 2 inch pieces
1.5 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 tomato, diced
1 small bunch cilantro, chopped with stems
2 sweet potatoes, peeled, chopped
3 ears of corn, quartered
½ cups chicken broth
3 avocados, sliced
2 limes, cut in to wedges
salt to taste

1
In large pot, saute diced carrots with onion, garlic and thyme in olive oil on medium low heat until onion is translucent. Salt to taste.
2
Salt chicken and cook in carrot/onion mixture, working in two batches. When chicken is cooked through, remove from pot and set aside.
3
Add broth, tomato, cilantro chopped sweet potatoes, corn, and remaining chopped carrots to the pot, bring to a boil, and cook for 15 minutes.
4
Add chicken back to pot, cover and cook on low to further allow flavors to infuse. Serve in soup bowls with sliced avocados, a wedge of lime, and a dash of your favorite hot sauce.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 Skinless Chicken Thighs, 2 tablespoons Olive Oil, 1.5 Bag of whole carrots, 1/2 diced, 1/2 chopped in 2 inch pieces, 1.5 onion, diced, and more.

Yes, Simple & Savory Sancocho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple & Savory Sancocho

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