How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Skillet?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 2 cups frozen broccoli-cauliflower blend, thawed and chopped, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Vegetable Beef Skillet suitable as soups & stews?

Yes, Vegetable Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Skillet Recipe

Name: Vegetable Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cups frozen broccoli-cauliflower blend, thawed and chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 3/4 cup water; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 cup uncooked instant rice; 1/2 cup shredded cheddar cheese

Vegetable Beef Skillet

Eats Now Editorial Team · 1104 kcal · Soups & Stews

Vegetable Beef Skillet – a delicious recipe with ground beef, onion, broccoli-cauliflower, kidney beans, tomatoes, cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Skillet

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