White Bean Carrot Chili Recipe

Name: White Bean Carrot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Leeks, White And Pale Green Parts, Chopped; 5 cloves Garlic, Minced; 3 Tablespoons Water; 2 cups Chopped Carrots; 1 Tablespoon Chili Powder; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Cumin; 1/2 teaspoons Oregano; 2 teaspoons Kosher Salt; 1 can Diced Tomatoes (14.5 Oz Can); 2 cans White Beans (14.5 Oz Can), Drained And Rinsed; 4 cups Chicken Broth

Servings: persons

2 Tablespoons Olive Oil
2 whole Leeks, White And Pale Green Parts, Chopped
5 cloves Garlic, Minced
3 Tablespoons Water
2 cups Chopped Carrots
1 Tablespoon Chili Powder
1/2 teaspoons Cayenne Pepper
1 teaspoon Cumin
1/2 teaspoons Oregano
2 teaspoons Kosher Salt
1 can Diced Tomatoes (14.5 Oz Can)
2 cans White Beans (14.5 Oz Can), Drained And Rinsed
4 cups Chicken Broth

1
Heat oil in a large pot over medium low heat. Add leeks, garlic and water. Cook until leeks soften, about 5 minutes. Add carrots and stir to coat. Cook, stirring often, until carrots begin to soften, about 2-3 minutes. Add spices and salt and stir until fragrant, about one minute.
2
Fold in beans and tomatoes. Add chicken broth and bring to a boil. Reduce to a simmer and allow to cook for about 30 minutes.
3
If you prefer a less chunky soup (I'm averse to chunks of tomato), blend about half the soup with an immersion blender. Season with salt to taste. Garnish with cilantro, avocado, and Greek yogurt if desired. Enjoy!
4
This soup is adapted from a recipe found in Bon Appetit.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Leeks, White And Pale Green Parts, Chopped, 5 cloves Garlic, Minced, 3 Tablespoons Water, and more.

Yes, White Bean Carrot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Carrot Chili

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