Grilled Jo Jos

1. 1

   Bring pot of water to boil.

2. 2

   While water is heating, cut each potato into 6 wedges. Add potatoes to water and boil for no more than 5 minutes. Test with fork at 3 minutes. Should still be firm and we do not want the potatoes to be soft. Remove before they get soft.

3. 3

   Add potatoes and rest of ingredients to large bowl. Mix.

4. 4

   Preheat grill to 500u00b0F. Place potatoes in lightly oiled vegetable basket and cook over indirect heat. Check for doneness at 15-30 minutes.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.