How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 lbs. beef boneless steak, 1 bottle Italian dressing, 1 (10 ounce.) pkg. frzn green peas, 2 med. stalk celery, sliced, and more.

Is Vegetable Beef Salad Recipe suitable as salads?

Yes, Vegetable Beef Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Beef Salad Recipe Recipe

Name: Vegetable Beef Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef boneless steak; 1 bottle Italian dressing; 1 (10 ounce.) pkg. frzn green peas; 2 med. stalk celery, sliced; 1 med. green pepper, cut in strips; 1 med. red onion, sliced and separated into rings; 1 sm. head lettuce, torn up; 6 slices bacon, cooked and cut up; 2 tomatoes, into wedges

Vegetable Beef Salad Recipe – a delicious recipe with beef, Italian dressing, frzn green peas, stalk celery, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs. beef boneless steak
1 bottle Italian dressing
1 (10 ounce.) pkg. frzn green peas
2 med. stalk celery, sliced
1 med. green pepper, cut in strips
1 med. red onion, sliced and separated into rings
1 sm. head lettuce, torn up
6 slices bacon, cooked and cut up
2 tomatoes, into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Salads

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