Forbidden Black Rice Salad

1. 1

   Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes.

2. 2

   Let rice sit while you whisk together sesame oil and tamari.

3. 3

   While rice is still warm toss in the sesame oil and tamari mixture.

4. 4

   Let cool, then add sweet potatoes, red peppers, yellow peppers, scallions, and salt, pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.