Insalata Di Cavalo Rosso E Verde (Red And Green Cabbage Salad)

1. 1

   In a large bowl, combine red and green cabbage.

2. 2

   In a small saucepan, combine vinegar, shallot, sugar, peppercorns and bay leaf; bring to a boil over medium-high heat, stirring to dissolve sugar. Boil until reduced by half, about 6 minutes.

3. 3

   Strain vinegar mixture over cabbage; discard solids. Toss cabbage to coat. Let stand, uncovered, at room temperature, tossing occasionally, for 30 minutes. Add oil and toss to combine. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.