How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef & Noodle Soup?

You need 10 ingredients. The key ingredients include: 1 packages Stew Beef, 1 packages Frozen Mixed Vegetable, 2 tbsp Olive Oil, 1 envelope Lipton Onion Soup, and more.

Is Vegetable Beef & Noodle Soup suitable as pasta & noodles?

Yes, Vegetable Beef & Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef & Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef & Noodle Soup Recipe

Name: Vegetable Beef & Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Stew Beef; 1 packages Frozen Mixed Vegetable; 2 tbsp Olive Oil; 1 envelope Lipton Onion Soup; 1 can Undrained Peeled Tomatoes; 2 tbsp Better Than Beef Stock; 1 tsp garlic powder; 1 tbsp Cajun Seasoning; 8 cup Cold Water; 1/2 packages No Yolks Broad Noodles

Warm up with this hearty Vegetable Beef & Noodle Soup recipe. Made with Beef, Olive Oil, Onion Soup and Tomatoes. Easy step-by-step instructions included.

This Vegetable Beef & Noodle Soup relies on simple, everyday ingredients such as stew beef, frozen mixed vegetable, olive oil and envelope lipton onion soup. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef & Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions