Vegetable Beef & Noodle Soup Recipe

Name: Vegetable Beef & Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Stew Beef; 1 packages Frozen Mixed Vegetable; 2 tbsp Olive Oil; 1 envelope Lipton Onion Soup; 1 can Undrained Peeled Tomatoes; 2 tbsp Better Than Beef Stock; 1 tsp garlic powder; 1 tbsp Cajun Seasoning; 8 cup Cold Water; 1/2 packages No Yolks Broad Noodles

Servings: persons

1 packages Stew Beef
1 packages Frozen Mixed Vegetable
2 tbsp Olive Oil
1 envelope Lipton Onion Soup
1 can Undrained Peeled Tomatoes
2 tbsp Better Than Beef Stock
1 tsp garlic powder
1 tbsp Cajun Seasoning
8 cup Cold Water
1/2 packages No Yolks Broad Noodles

1
In a large pot bring water, onion soup, tomatoes, and mixed vegetables, and better than sock to a boil
2
Heat oil in large skillet
3
Add meat, garlic powder, and Cajun seasoning, and saute until brown
4
Do NOT drain meat and add to pot with other ingredients
5
Reduce heat too low and simmer for 2 - 4 hours
6
Add noodles and continue to simmer for 30 minutes
7
Add salt and pepper to taste

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Stew Beef, 1 packages Frozen Mixed Vegetable, 2 tbsp Olive Oil, 1 envelope Lipton Onion Soup, and more.

Yes, Vegetable Beef & Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef & Noodle Soup

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