All-American Macaroni & Cheese Recipe

Name: All-American Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 1 tablespoon butter; 1/4 cup onion, chopped fine; 1 garlic clove, minced; 1 tablespoon flour; 1 1/2 cups milk; 1/4 teaspoon black pepper, freshly ground; 1/2 cup extra-sharp cheddar cheese, shredded (I use Cabot's Seriously Sharp); 1/2 cup sharp cheddar cheese, shredded (I use Cabot's Vermont Cheddar); 1/2 cup mild cheddar cheese, shredded

Servings: persons

1 cup macaroni
1 tablespoon butter
1/4 cup onion, chopped fine
1 garlic clove, minced
1 tablespoon flour
1 1/2 cups milk
1/4 teaspoon black pepper, freshly ground
1/2 cup extra-sharp cheddar cheese, shredded (I use Cabot's Seriously Sharp)
1/2 cup sharp cheddar cheese, shredded (I use Cabot's Vermont Cheddar)
1/2 cup mild cheddar cheese, shredded

1
Preheat oven to 350u00b0F.
2
While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
3
In a medium saucepan over medium heat, melt butter.
4
Cook onion and garlic in butter until translucent.
5
Add flour to saucepan and stir to combine, leaving no dry flour bits.
6
Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
7
Stir in cheeses one at a time until melted, and mixture is smooth.
8
Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
9
Bake for 30 minutes or until top is lightly browned.
10
Cool for 10 minutes and serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup macaroni, 1 tablespoon butter, 1/4 cup onion, chopped fine, 1 garlic clove, minced, and more.

Yes, All-American Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-American Macaroni & Cheese

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