Ultra Quick Lasagna Recipe

Name: Ultra Quick Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces tomato sauce; 1 garlic clove, mince; 1/2 cup red wine; 1 1/2 cups water; 1 teaspoon oregano; 2 eggs; 15 ounces ricotta cheese; 1/4 cup parmesan cheese; 1 lb lasagna noodle, uncooked; 5 cups mozzarella cheese, grated

Servings: persons

32 ounces tomato sauce
1 garlic clove, mince
1/2 cup red wine
1 1/2 cups water
1 teaspoon oregano
2 eggs
15 ounces ricotta cheese
1/4 cup parmesan cheese
1 lb lasagna noodle, uncooked
5 cups mozzarella cheese, grated

1
Preheat oven to 350. In a large bowl, combine tomato sauce, garlic, wine, water and oregano.
2
In a medium bowl, beat eggs. Beat in the ricotta and parmesan cheeses.
3
Pour 2 cups sauce on bottom of 9x13 pan. Alternate the lasagna, sauce, ricotta mixture, and mozzarella, making three layers ending with mozzarella.
4
Cover tightly with aluminum foil. At this point it can be refigerated up to 24 hours. Bring to room temperature before baking.
5
Bake 1 hour covered, remove foil and continue baking 15 more minutes or until the sauce is thickened and the noodles are tender.
6
Let sit 10 minutes before cutting.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 ounces tomato sauce, 1 garlic clove, mince, 1/2 cup red wine, 1 1/2 cups water, and more.

Yes, Ultra Quick Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultra Quick Lasagna

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