How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Dip?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) bottle Wilson's B. V. Sauce (use only 2 oz.), 2 (8 oz.) pkg. cream cheese, 2 oz. Blue or Roquefort cheese, 1 small onion, grated, and more.

Is Vegetable Beef Dip suitable as snacks & appetizers?

Yes, Vegetable Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Beef Dip Recipe

Name: Vegetable Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (3 oz.) bottle Wilson's B. V. Sauce (use only 2 oz.); 2 (8 oz.) pkg. cream cheese; 2 oz. Blue or Roquefort cheese; 1 small onion, grated; 1 Tbsp. Worcestershire sauce; 1 pt. mayonnaise (do not use Miracle Whip)

Vegetable Beef Dip – a delicious recipe with V. Sauce, cream cheese, cheese, onion, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 oz.) bottle Wilson's B. V. Sauce (use only 2 oz.)
2 (8 oz.) pkg. cream cheese
2 oz. Blue or Roquefort cheese
1 small onion, grated
1 Tbsp. Worcestershire sauce
1 pt. mayonnaise (do not use Miracle Whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Vegetable Beef Dip

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