How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda Dip?

You need 7 ingredients. The key ingredients include: 1 large tomato, peeled and finely chopped, 2 Tbsp. onion, finely chopped, 1 Tbsp. green pepper, finely chopped, 1 Tbsp. canned green chili peppers, finely chopped, and more.

Is Salsa Cruda Dip suitable as snacks & appetizers?

Yes, Salsa Cruda Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Dip Recipe

Name: Salsa Cruda Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 large tomato, peeled and finely chopped; 2 Tbsp. onion, finely chopped; 1 Tbsp. green pepper, finely chopped; 1 Tbsp. canned green chili peppers, finely chopped; 2 tsp. jalapeno peppers, finely chopped; 1 small clove garlic, minced; 1/4 tsp. salt

Salsa Cruda Dip – a delicious recipe with tomato, onion, green pepper, green chili peppers, jalapeno peppers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large tomato, peeled and finely chopped
2 Tbsp. onion, finely chopped
1 Tbsp. green pepper, finely chopped
1 Tbsp. canned green chili peppers, finely chopped
2 tsp. jalapeno peppers, finely chopped
1 small clove garlic, minced
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Cruda Dip

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