How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Chowder?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, minced, 1 can tomato soup, 1 can vegetable soup, and more.

Is Vegetable Beef Chowder suitable as soups & stews?

Yes, Vegetable Beef Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Chowder Recipe

Name: Vegetable Beef Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, minced; 1 can tomato soup; 1 can vegetable soup; 1 (12 oz.) can red kidney beans; 2 1/2 c. water; 1 tsp. salt; 1/8 tsp. pepper

Vegetable Beef Chowder – a delicious recipe with ground beef, onion, tomato soup, vegetable soup, red kidney beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, minced
1 can tomato soup
1 can vegetable soup
1 (12 oz.) can red kidney beans
2 1/2 c. water
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

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Vegetable Beef Chowder

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