How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Tips?

You need 8 ingredients. The key ingredients include: 2 lb. beef tips, flour for dredging, 1 (10 1/2 oz.) can beef consomme, 1 can water, and more.

Is Crock-Pot Beef Tips suitable as soups & stews?

Yes, Crock-Pot Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Tips Recipe

Name: Crock-Pot Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef tips; flour for dredging; 1 (10 1/2 oz.) can beef consomme; 1 can water; 1 beef bouillon cube; 1 chopped medium onion; salt and pepper to taste; oil for browning tips

Crock-Pot Beef Tips – a delicious recipe with beef tips, flour, beef consomme, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef tips
flour for dredging
1 (10 1/2 oz.) can beef consomme
1 can water
1 beef bouillon cube
1 chopped medium onion
salt and pepper to taste
oil for browning tips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Soups & Stews

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Crock-Pot Beef Tips

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