How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 can cream of chicken soup, 1 can green beans, 1 c. shredded cheese, and more.

Is Vegetable-Beef Casserole suitable as soups & stews?

Yes, Vegetable-Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Casserole Recipe

Name: Vegetable-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can cream of chicken soup; 1 can green beans; 1 c. shredded cheese; 1 qt. jar canned tomatoes, onions, zucchini and squash mixture

Vegetable-Beef Casserole – a delicious recipe with ground beef, cream of chicken soup, green beans, shredded cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can cream of chicken soup
1 can green beans
1 c. shredded cheese
1 qt. jar canned tomatoes, onions, zucchini and squash mixture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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