Brown Rice Timbales Recipe Recipe

Name: Brown Rice Timbales Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1/2 c. brown rice; 1/8 tsp salt; 1 tsp extra virgin olive oil; 1/2 c. finely minced red pepper; 1/2 c. minced green onion; 1 x clove garlic chopped; 1 tsp chili pwdr; 1/4 tsp grnd cumin; 7 ounce no-salt added whole kernel corn liquid removed; 1 Tbsp. canned minced green chiles

Servings: persons

1 1/3 c. water
1/2 c. brown rice
1/8 tsp salt
1 tsp extra virgin olive oil
1/2 c. finely minced red pepper
1/2 c. minced green onion
1 x clove garlic chopped
1 tsp chili pwdr
1/4 tsp grnd cumin
7 ounce no-salt added whole kernel corn liquid removed
1 Tbsp. canned minced green chiles

1
In a medium saucepan, bring water, rice and salt to a boil over high heat.
2
Cover and reduce heat to low.
3
Simmer till water is absorbed and rice is tender, about 30 min.
4
In a large skillet, heat oil over medium heat.
5
Add in pepper;cold, stirring, for 2 min.
6
Add in green onions, garlic, chili pwdr, and cumin.
7
Cook,.
8
stirring, for 30 seconds.
9
Add in corn and chilies; cook till heated through, about 2 min.
10
Stir in rice.
11
Remove from heat.
12
Carefully press some warm rice mix firmly into a 1/2cup measure.
13
Unmold timbale onto serving plate.
14
Repeat with remaining mix.
15
Serve immediately.
16
Fiber-not specified

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. water, 1/2 c. brown rice, 1/8 tsp salt, 1 tsp extra virgin olive oil, and more.

Yes, Brown Rice Timbales Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Timbales Recipe

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