Roasted Four Onion Soup With Gruyere Croutes Recipe

Name: Roasted Four Onion Soup With Gruyere Croutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks, white parts only, well cleaned, but in half lengthwise, then cut into 1-inch pieces; 2 large onions, preferable Vidalia, thinly sliced; 2 large red onions, thinly sliced; 4 garlic cloves, thinly sliced; 2 tablespoons olive oil; salt and pepper; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; 2 cups dry red wine; 8 cups low sodium beef broth; ½ cup finely chopped fresh parsley; baguette; 1 cup brated gruyere cheese

Servings: persons

4 leeks, white parts only, well cleaned, but in half lengthwise, then cut into 1-inch pieces
2 large onions, preferable Vidalia, thinly sliced
2 large red onions, thinly sliced
4 garlic cloves, thinly sliced
2 tablespoons olive oil
salt and pepper
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 cups dry red wine
8 cups low sodium beef broth
½ cup finely chopped fresh parsley
baguette
1 cup brated gruyere cheese

1
Preheat oven to 450.
2
In a large roasting pan, toss leeks, onions, red onions, garlic, oil, salt, pepper, and thyme until well mixed.
3
Place on middle rack and roast for 30 minutes.
4
Remove from onven and transfer to a large pot.
5
Use 1/2 cu broth to scrape up any bits clinging to bottom of roasting pan.
6
Add this and remaining broth to pot with onions.
7
Simmer soup, partially covered, for 30 minutes.
8
Taste for seasoning.
9
Meanwhile, preheat broiler.
10
Place baguette slices on a baking sheet.
11
Broil 1 minutes or until just barely toasted.
12
Remove and flip slices over.
13
Sprinkle 1 tbsp cheese on top of each slice and broil another 1-2 minutes or until cheese is melted and bubbling.
14
Remove from oven and keep in a cool, dry place until ready to serve.
15
Serve hot, each bowl topped with 1 or 2 croutes and a sprinkling of parsley.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 leeks, white parts only, well cleaned, but in half lengthwise, then cut into 1-inch pieces, 2 large onions, preferable Vidalia, thinly sliced, 2 large red onions, thinly sliced, 4 garlic cloves, thinly sliced, and more.

Yes, Roasted Four Onion Soup With Gruyere Croutes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Four Onion Soup With Gruyere Croutes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions