How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. melted butter, 1 small onion, chopped, 1 lb. ground beef, 1 (16 oz.) can mixed vegetables, and more.

Is Vegetable Beef Casserole suitable as soups & stews?

Yes, Vegetable Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Casserole Recipe

Name: Vegetable Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 1 small onion, chopped; 1 lb. ground beef; 1 (16 oz.) can mixed vegetables; 1 can cream of chicken soup; 1/2 c. grated cheese; 2 slices toast, crumbled

Vegetable Beef Casserole – a delicious recipe with butter, onion, ground beef, mixed vegetables, cream of chicken soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. melted butter
1 small onion, chopped
1 lb. ground beef
1 (16 oz.) can mixed vegetables
1 can cream of chicken soup
1/2 c. grated cheese
2 slices toast, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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