How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup With Celery?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Large Onion, 6 cups Beef Broth, 1/4 teaspoons Red Pepper Flakes, and more.

Is Onion Soup With Celery suitable as soups & stews?

Yes, Onion Soup With Celery falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup With Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup With Celery Recipe

Name: Onion Soup With Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion; 6 cups Beef Broth; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Black Pepper; 1/4 teaspoons Italian Seasoning; 1/4 teaspoons Parsley, Dried; 2 stalks Celery Sliced Very Thin; 2 Tablespoons Grated Parmesan Cheese

Warm up with this hearty Onion Soup With Celery recipe. Made with Olive Oil, Onion, Beef Broth and u00bc. Easy step-by-step instructions included.

This Onion Soup With Celery relies on simple, everyday ingredients such as olive oil, whole large onion, beef broth and red pepper flakes. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Olive Oil
1 whole Large Onion
6 cups Beef Broth
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Black Pepper
1/4 teaspoons Italian Seasoning
1/4 teaspoons Parsley, Dried
2 stalks Celery Sliced Very Thin
2 Tablespoons Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Onion Soup With Celery

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions