Onion Soup With Celery

1. 1

   Heat the olive oil in skillet over medium heat. Peel then finely dice the onion. Cook the onion in the heated oil until it's translucent.

2. 2

   While the onion is cooking, grab a 2-quart pot to make your broth. Put the beef broth into your pot. Add the spices: red pepper flakes, black pepper, Italian seasoning and parsley. Heat over medium heat.

3. 3

   Add the celery into the broth. If you choose to, you may omit the celery and instead use 1/4 teaspoon of celery salt.

4. 4

   Add your onions into the broth and cook the soup on medium heat for 10 minutes.

5. 5

   Top hot soup with the grated Parmesan cheese and serve with a side of crispy grilled garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.