How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ingredients Used In Recipes?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, 7 oz. beef or pork, thinly sliced, 1 Tbsp. finely chopped fresh ginger, 2 Tbsp. sugar, and more.

Is Japanese Ingredients Used In Recipes suitable as meat & poultry?

Yes, Japanese Ingredients Used In Recipes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Ingredients Used In Recipes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ingredients Used In Recipes Recipe

Name: Japanese Ingredients Used In Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 7 oz. beef or pork, thinly sliced; 1 Tbsp. finely chopped fresh ginger; 2 Tbsp. sugar; 2 Tbsp. Sake; 3 Tbsp. soy sauce; 2 1/2 c. short grained rice; 3 c. water

Japanese Ingredients Used In Recipes – a delicious recipe with potatoes, beef, fresh ginger, sugar, Sake, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes
7 oz. beef or pork, thinly sliced
1 Tbsp. finely chopped fresh ginger
2 Tbsp. sugar
2 Tbsp. Sake
3 Tbsp. soy sauce
2 1/2 c. short grained rice
3 c. water

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Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Ingredients Used In Recipes

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