How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ingredients Used In Recipes?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, 7 oz. beef or pork, thinly sliced, 1 Tbsp. finely chopped fresh ginger, 2 Tbsp. sugar, and more.

Is Japanese Ingredients Used In Recipes suitable as meat & poultry?

Yes, Japanese Ingredients Used In Recipes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Ingredients Used In Recipes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ingredients Used In Recipes

Name: Japanese Ingredients Used In Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 7 oz. beef or pork, thinly sliced; 1 Tbsp. finely chopped fresh ginger; 2 Tbsp. sugar; 2 Tbsp. Sake; 3 Tbsp. soy sauce; 2 1/2 c. short grained rice; 3 c. water

Try this homemade Japanese Ingredients Used In Recipes recipe the whole family will love. Made with potatoes, beef, fresh ginger and sugar. Easy step-by…

This Japanese Ingredients Used In Recipes relies on simple, everyday ingredients such as medium potatoes, beef or pork, thinly sliced, finely chopped fresh ginger and sugar. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes
7 oz. beef or pork, thinly sliced
1 Tbsp. finely chopped fresh ginger
2 Tbsp. sugar
2 Tbsp. Sake
3 Tbsp. soy sauce
2 1/2 c. short grained rice
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Japanese Ingredients Used In Recipes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions