How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Pot Roast?

You need 5 ingredients. The key ingredients include: 3 to 5 lb. beef chuck roast, flat cut, A.1. sauce, 1 envelope onion soup mix, dry, 1 can cream of mushroom soup, and more.

Is Oven Baked Pot Roast suitable as meat & poultry?

Yes, Oven Baked Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Pot Roast Recipe

Name: Oven Baked Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef chuck roast, flat cut; A.1. sauce; 1 envelope onion soup mix, dry; 1 can cream of mushroom soup; 1 can water

Oven Baked Pot Roast – a delicious recipe with beef chuck roast, sauce, onion soup mix, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef chuck roast, flat cut
A.1. sauce
1 envelope onion soup mix, dry
1 can cream of mushroom soup
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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Oven Baked Pot Roast

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