How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 8 ingredients. The key ingredients include: 6 to 8 lb. venison shoulder or neck roast, 6 to 8 medium white potatoes, 3 to 4 medium onions, 3 to 4 celery sticks, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. venison shoulder or neck roast; 6 to 8 medium white potatoes; 3 to 4 medium onions; 3 to 4 celery sticks; 4 to 6 carrots; 1/2 tsp. meat tenderizer; 2 qt. water; salt and pepper

Venison Roast – a delicious recipe with venison shoulder, white potatoes, onions, celery, carrots, tenderizer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 lb. venison shoulder or neck roast
6 to 8 medium white potatoes
3 to 4 medium onions
3 to 4 celery sticks
4 to 6 carrots
1/2 tsp. meat tenderizer
2 qt. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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