Pork Chop Casserole

1. 1

   Melt 1/2 stick butter in frying pan.

2. 2

   Salt and pepper pork chops.

3. 3

   Brown pork chops in pan until braised on both sides but not until done.

4. 4

   Remove from frypan and put aside.

5. 5

   Melt rest of butter in frypan.

6. 6

   Add rice and brown.

7. 7

   Add consomme, onion soup and mushrooms.

8. 8

   Bring to a slight boil.

9. 9

   Pour into a 2 to 3-quart casserole dish.

10. 10

    Top with pork chops.

11. 11

    Cover with foil and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.