Vegetable Beef Bone Soup

1. 1

   Brown soup meat and bone.

2. 2

   Add onion, salt and pepper and water.

3. 3

   Cover and simmer over low heat until meat is tender, 2 1/2 to 3 hours.

4. 4

   Strain off the beef broth.

5. 5

   Add remaining vegetables to the broth and simmer slowly until vegetables are tender, about 1 hour.

6. 6

   Cut cooked meat from bones into small pieces and add to soup.

7. 7

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.