Cheddar-Polenta Triangles

1. 1

   Line 13x9-inch pan with parchment paper, with ends of paper extending over sides; spray with cooking spray.

2. 2

   Bring broth to simmer in medium saucepan.

3. 3

   Gradually stir in polenta; cook 5 min.

4. 4

   or until mixture thickens and pulls away from side of pan, stirring frequently.

5. 5

   Stir in Parmesan; spoon into prepared pan.

6. 6

   Smooth top.

7. 7

   Cool to room temperature.

8. 8

   Refrigerate 30 min.

9. 9

   or until firm.

10. 10

    Heat broiler.

11. 11

    Remove polenta from pan.

12. 12

    Cut into 8 pieces; cut each piece diagonally in half.

13. 13

    Place on parchment paper-covered baking sheet; top with cheddar.

14. 14

    Broil 3 to 5 min.

15. 15

    or until Cheddar is melted and polenta is heated through.

16. 16

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.