How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Biscuit Bake?

You need 10 ingredients. The key ingredients include: 1 lb ground chuck (or chopped chicken breast), 1 small onion, diced, 1 can mixed vegetables, 1 can cut green beans, and more.

Is Vegetable Beef Biscuit Bake suitable as baking & desserts?

Yes, Vegetable Beef Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Beef Biscuit Bake Recipe

Name: Vegetable Beef Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck (or chopped chicken breast); 1 small onion, diced; 1 can mixed vegetables; 1 can cut green beans; 1 can corn; 1 can carrots; 2/3 c flour; garlic salt; pepper; Biscuit mix

Bake this irresistible Vegetable Beef Biscuit Bake at home. Made with ground chuck, onion, mixed vegetables and green beans. Easy step-by-step instructi…

This Vegetable Beef Biscuit Bake relies on simple, everyday ingredients such as small onion, diced, mixed vegetables, cut green beans and corn. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Beef Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions