Chocolate Pistachio Cake Recipe

Name: Chocolate Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 (3 ounce) package instant pistachio pudding mix; 1/2 cup orange juice; 1/2 cup water; 4 eggs; 1/2 cup oil; 3/4 cup chocolate syrup; (optional) PECAN CHOCOLATE CHIP STREUSEL; 1/2 cup chopped pecans; 1/2 cup miniature semisweet chocolate chips

Servings: persons

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup oil
3/4 cup chocolate syrup
(optional) PECAN CHOCOLATE CHIP STREUSEL
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate chips

1
Blend first 6 ingredients; then beat 2 minutes.
2
Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
3
Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
4
Mix well. Set aside.
5
Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
6
Bake at 350 degrees for 60-65 minutes.
7
Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
8
You can use butterscotch instant pudding for a chocolate butterscotch cake.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 (3 ounce) package instant pistachio pudding mix, 1/2 cup orange juice, 1/2 cup water, and more.

Yes, Chocolate Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pistachio Cake

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