How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Moist And Tasty Zucchini Cake?

You need 15 ingredients. The key ingredients include: 3 eggs, 2 tablespoons flax seed meal, 1 cup white sugar, 1 cup brown sugar, and more.

Is Super Moist And Tasty Zucchini Cake suitable as baking & desserts?

Yes, Super Moist And Tasty Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Moist And Tasty Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist And Tasty Zucchini Cake Recipe

Name: Super Moist And Tasty Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons flax seed meal; 1 cup white sugar; 1 cup brown sugar; 1 cup chunky cinnamon applesauce (or thinly sliced apples); 2 tablespoons molasses; 1/2 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 cups chopped walnuts; 2 - 2 1/2 cups grated zucchini; 2 teaspoons vanilla extract

Bake this irresistible Super Moist And Tasty Zucchini Cake at home. Made with eggs, flax seed, white sugar and brown sugar. Easy step-by-step instructio…

This Super Moist And Tasty Zucchini Cake relies on simple, everyday ingredients such as eggs, flax seed meal, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Moist And Tasty Zucchini Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1493

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Moist And Tasty Zucchini Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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