Super Moist And Tasty Zucchini Cake Recipe

Name: Super Moist And Tasty Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons flax seed meal; 1 cup white sugar; 1 cup brown sugar; 1 cup chunky cinnamon applesauce (or thinly sliced apples); 2 tablespoons molasses; 1/2 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 cups chopped walnuts; 2 - 2 1/2 cups grated zucchini; 2 teaspoons vanilla extract

Servings: persons

3 eggs
2 tablespoons flax seed meal
1 cup white sugar
1 cup brown sugar
1 cup chunky cinnamon applesauce (or thinly sliced apples)
2 tablespoons molasses
1/2 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups chopped walnuts
2 - 2 1/2 cups grated zucchini
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
2
Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
3
In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
4
Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.

1493

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 2 tablespoons flax seed meal, 1 cup white sugar, 1 cup brown sugar, and more.

Yes, Super Moist And Tasty Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist And Tasty Zucchini Cake

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