How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Barley Soup Recipe?

You need 8 ingredients. The key ingredients include: 1 pound lean grnd beef, 1/2 c. minced onion, 2 cans (14 1/2 ounce.) Italian style stewed tomatoes, 2 cans (13 3/4 fl. ounce.) beef broth, and more.

Is Vegetable Beef Barley Soup Recipe suitable as soups & stews?

Yes, Vegetable Beef Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Barley Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Barley Soup Recipe Recipe

Name: Vegetable Beef Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1/2 c. minced onion; 2 cans (14 1/2 ounce.) Italian style stewed tomatoes; 2 cans (13 3/4 fl. ounce.) beef broth; 1 can (17 ounce.) mixed vegetables; 1/2 c. uncooked med. egg noodles; 1/2 c. barley; 1/2 teaspoon oregano

Vegetable Beef Barley Soup Recipe – a delicious recipe with lean grnd beef, onion, Italian style stewed, beef broth, mixed vegetables, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound lean grnd beef
1/2 c. minced onion
2 cans (14 1/2 ounce.) Italian style stewed tomatoes
2 cans (13 3/4 fl. ounce.) beef broth
1 can (17 ounce.) mixed vegetables
1/2 c. uncooked med. egg noodles
1/2 c. barley
1/2 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

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Vegetable Beef Barley Soup Recipe

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