Grieklochensuppe (German Semolina Dumpling Soup)

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   ["Melt butter and mix with egg, butter, nutmeg, salt and parsley.", "Add the semolina and mix until it comes into a dough (avoid kneading).", "Let rest for at least 30 minutes, up to 2 hours.", "In pot, bring broth to a boil.", "Using a teaspoon, form oblong dumplings and drop into the boiling water.", "They can stick to the bottom so give them a stir to make sure they're ""swimming"" ;)", "Let cook for 10-15 minutes on low, then turn off the heat.", "Let sit for 5 minutes.", "Serve, garnishing with parsley."]

* Per serving · 4 servings · Values may vary.

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