How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Barley Soup by Audrey M?

You need 13 ingredients. The key ingredients include: ¾ cup chopped onion, ¾ cup green beans, broken into 1 inch pieces, ⅔ cup uncooked pearl barley, ⅔ cup fresh whole kernel corn or ⅔ cup frozen whole kernel corn, and more.

Is Vegetable Beef Barley Soup by Audrey M suitable as soups & stews?

Yes, Vegetable Beef Barley Soup by Audrey M falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Barley Soup by Audrey M?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Barley Soup by Audrey M Recipe

Name: Vegetable Beef Barley Soup by Audrey M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped onion; ¾ cup green beans, broken into 1 inch pieces; ⅔ cup uncooked pearl barley; ⅔ cup fresh whole kernel corn or ⅔ cup frozen whole kernel corn; 1 ½ cups water; 1 teaspoon salt; 1 teaspoon chopped fresh thyme or ½ teaspoon dried thyme leaves; ¼ teaspoon pepper; 1 12 lbs beef, cubed; ½ cup chopped green pepper; 2 (14 1/2 ounce) cans beef broth; 2 (14 1/2 ounce) cansdiced tomatoes with garlic; 1 (8 ounce) can tomato paste

Vegetable Beef Barley Soup by Audrey M

Eats Now Editorial Team · 156 kcal · Soups & Stews

Vegetable Beef Barley Soup by Audrey M – a delicious recipe with onion, green beans, pearl barley, whole kernel corn, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Barley Soup by Audrey M

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