Pizza Hot Dish Recipe

Name: Pizza Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 green pepper, chopped; 1 onion, chopped; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/2 tsp. onion salt; 2 (10 3/4 oz.) cans tomato soup *; 6 oz. noodles, cooked; 1/4 lb. Cheddar cheese, grated; 1/4 c. Parmesan cheese, grated; 1 small can mushrooms

Servings: persons

1 lb. ground beef
1 green pepper, chopped
1 onion, chopped
1/2 tsp. garlic salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 tsp. onion salt
2 (10 3/4 oz.) cans tomato soup *
6 oz. noodles, cooked
1/4 lb. Cheddar cheese, grated
1/4 c. Parmesan cheese, grated
1 small can mushrooms

1
Brown the ground beef; drain.
2
Add pepper and onions and saute with the meat.
3
Add soup and spices.
4
Simmer for 15 minutes over low heat.
5
Cook noodles; drain.
6
Grease a 9 x 13-inch pan.
7
Pour noodles into bottom of pan.
8
Pour meat mixture over the noodles, sprinkle cheese on top, then the mushrooms.
9
Cover with foil and bake at 350u00b0 for 35 minutes.
10
Remove foil and bake another 10 minutes.
11
Let sit 5 minutes before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 green pepper, chopped, 1 onion, chopped, 1/2 tsp. garlic salt, and more.

Yes, Pizza Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Hot Dish

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