5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef; 2 onions, chopped; 4 potatoes, quartered; 1 bunch carrots, quartered; 1 c. celery, sliced; 2 large can tomatoes, undrained (1 pt.); garlic to taste; salt and pepper to taste; 1 tsp. salt; 3 Tbsp. tapioca; 1 Tbsp. sugar

Eats Now Editorial Team · 707 kcal · Soups & Stews

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5 Hour Stew – a delicious recipe with stewing beef, onions, potatoes, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef
2 onions, chopped
4 potatoes, quartered
1 bunch carrots, quartered
1 c. celery, sliced
2 large can tomatoes, undrained (1 pt.)
garlic to taste
salt and pepper to taste
1 tsp. salt
3 Tbsp. tapioca
1 Tbsp. sugar

1
Put in covered roasting pan or cast-iron Dutch oven.
2
Bake at 250u00b0 for 5 hours.
3
(Don't peek!)

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stewing beef, 2 onions, chopped, 4 potatoes, quartered, 1 bunch carrots, quartered, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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