Vegetable Beef Barley Soup

1. 1

   In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked, drain.

2. 2

   Stir in remaining ingredients. Heat to boiling.

3. 3

   Reduce heat to medium, cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.