Warm up with this hearty Vegetable Beef Barley Soup recipe. Made with extra lean ground beef, tomatoes, beef broth and salt. Easy step-by-step instructi…
This Vegetable Beef Barley Soup relies on simple, everyday ingredients such as extra lean ground beef, (14 ounce) can beef broth and frozen mixed vegetables. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026