Beef Stew With Dumplings

1. 1

   Wipe meat with damp cloth.

2. 2

   Cut in cubes.

3. 3

   Sprinkle with salt and pepper and dredge in flour.

4. 4

   Cut off the fat and fry out in frying pan.

5. 5

   Add meat and stir constantly in order to sear the surface.

6. 6

   When nicely browned, put in saucepan.

7. 7

   Cover well with boiling water and let boil for 10 minutes, then cook at simmering temperature for about 3 hours.

8. 8

   Add more water if necessary during cooking.

9. 9

   Add vegetables during last hour of cooking and thicken with 2 tablespoons of flour rubbed smooth with a little cold water.

* Per serving · 4 servings · Values may vary.

No additional tips available.