Warm up with this hearty Vegetable Beef Barley Soup recipe. Made with beef broth, chicken broth, stew beef and celery. Easy step-by-step instructions in…
This Vegetable Beef Barley Soup relies on simple, everyday ingredients such as (13 3/4 oz.) cans beef broth, (8 oz.) can tomato sauce, uncooked barley and butter (2 oz., optional). It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026