How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Barley Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 teaspoons garlic crushed, 1 each onions diced, 2 each celery stalks, diced, and more.

Is Vegetable Beef Barley Soup suitable as soups & stews?

Yes, Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons garlic crushed; 1 each onions diced; 2 each celery stalks, diced; 2 each carrots diced; 2 cups mushrooms sliced; 3 1/2 cups beef stock prefer veal stock if possible; ⅓ cup pearl barley; 2 each potatoes peeled, diced; 4 ounces beef diced; 2 tablespoons parsley leaves fresh, chopped

Warm up with this hearty Vegetable Beef Barley Soup recipe. Made with vegetable oil, garlic, onions and celery stalks. Easy step-by-step instructions in…

This Vegetable Beef Barley Soup relies on simple, everyday ingredients such as vegetable oil, garlic crushed, each onions diced and each celery stalks, diced. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions