How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot 5 Minute Bean & Bacon Soup?

You need 9 ingredients. The key ingredients include: 1 (14 -16 ounce) can great northern beans, rinsed and drained, 1 (14 -16 ounce) can great northern beans, drained, but NOT rinsed, 1 large onion, peeled and cut into quarters, 2 carrots, trimmed and cut into thirds, and more.

Is Crock Pot 5 Minute Bean & Bacon Soup suitable as soups & stews?

Yes, Crock Pot 5 Minute Bean & Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot 5 Minute Bean & Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot 5 Minute Bean & Bacon Soup Recipe

Name: Crock Pot 5 Minute Bean & Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 -16 ounce) can great northern beans, rinsed and drained; 1 (14 -16 ounce) can great northern beans, drained, but NOT rinsed; 1 large onion, peeled and cut into quarters; 2 carrots, trimmed and cut into thirds; 1 celery rib, trimmed and cut into thirds; 1 bay leaf; 1 (16 ounce) can chicken broth; 2 slices bacon, raw (use the streaky American style); 1 cup water

Warm up with this hearty Crock Pot 5 Minute Bean & Bacon Soup recipe. Made with great northern beans, great northern beans, onion and carrots. Easy step…

This Crock Pot 5 Minute Bean & Bacon Soup relies on simple, everyday ingredients such as bay leaf, (16 ounce) can chicken broth and water. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (14 -16 ounce) can great northern beans, rinsed and drained
1 (14 -16 ounce) can great northern beans, drained, but NOT rinsed
1 large onion, peeled and cut into quarters
2 carrots, trimmed and cut into thirds
1 celery rib, trimmed and cut into thirds
1 bay leaf
1 (16 ounce) can chicken broth
2 slices bacon, raw (use the streaky American style)
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

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