Vegetable Beef Barley Soup

Name: Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds stew meat; 2 green peppers, chopped; 1 cup green beans; 1 cup onion, chopped; 2/3 cup barley; 2/3 cup corn; 2 cups water; 1 teaspoon salt; 1 teaspoon thyme; 1 teaspoon pepper; 29 ounces beef broth; 29 ounces diced tomatoes; 8 ounces tomato sauce

Eats Now Editorial Team · 154 kcal · Soups & Stews

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Vegetable Beef Barley Soup – a delicious recipe with stew meat, green peppers, green beans, onion, barley, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds stew meat
2 green peppers, chopped
1 cup green beans
1 cup onion, chopped
2/3 cup barley
2/3 cup corn
2 cups water
1 teaspoon salt
1 teaspoon thyme
1 teaspoon pepper
29 ounces beef broth
29 ounces diced tomatoes
8 ounces tomato sauce

1
Add all ingredients to slow cooker.
2
Cover; cook on Low 8-9 hours or High 4-5 hours.

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds stew meat, 2 green peppers, chopped, 1 cup green beans, 1 cup onion, chopped, and more.

Yes, Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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