Bacon, Beef And Barley Soup Recipe

Name: Bacon, Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 2 pounds beef stew meat, cut into 1-inch cubes; 2 medium onions, chopped; 4 medium carrots, chopped; 1/2 pound sliced baby portobello mushrooms; 1 cup dry red wine or beef broth; 8 cups beef broth, divided; 4 teaspoons spicy brown mustard; 1 teaspoon dried thyme or 4 fresh thyme sprigs, chopped; 1 bay leaf; 1 cup medium pearl barley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 bacon strips, diced
2 pounds beef stew meat, cut into 1-inch cubes
2 medium onions, chopped
4 medium carrots, chopped
1/2 pound sliced baby portobello mushrooms
1 cup dry red wine or beef broth
8 cups beef broth, divided
4 teaspoons spicy brown mustard
1 teaspoon dried thyme or 4 fresh thyme sprigs, chopped
1 bay leaf
1 cup medium pearl barley
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Brown beef in drippings. Remove and set aside.
2
In the same pan, saute the onions, carrots and mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Stir in 4 cups broth, mustard, thyme, bay leaf and beef. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
3
Stir in the barley, salt, pepper and remaining broth. Return to a boil. Reduce heat; cover and simmer for 1 hour or until barley is tender. Discard bay leaf. Stir in bacon.

1206

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bacon strips, diced, 2 pounds beef stew meat, cut into 1-inch cubes, 2 medium onions, chopped, 4 medium carrots, chopped, and more.

Yes, Bacon, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Beef And Barley Soup

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