Spring Pea Soup

1. 1

   In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; cook 5-8 minutes longer or until peas are tender. Cool slightly.

2. 2

   In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

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