Warm up with this hearty Spring Pea Soup recipe. Made with potatoes, butter, chicken broth and frozen peas. Easy step-by-step instructions included.
This Spring Pea Soup relies on simple, everyday ingredients such as cubed peeled potatoes, butter, chicken broth and fresh or frozen peas, thawed. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026