Easy Tomato Tortilla Soup

1. 1

   Place beans and tomatoes in a blender and puree until creamy.

2. 2

   Pour into a medium saucepan, add milk, and season with salt, pepper, garlic and chipotle.

3. 3

   Turn the heat to medium, stirring frequently, and bring almost to a boil.

4. 4

   Reduce the heat to low and simmer for 5 to 10 minutes.

5. 5

   Ladle into serving bowls and garnish each with cilantro and tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.