Squash Dressing Recipe

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Crumbled Cornbread; 3 whole Yellow Squash; 1/4 cups Corn Meal; 1 cup Chopped Onion, Divided Use; 2 Tablespoons Oil; 1 stick Butter Or Margarine, Melted; 1 can (10 Oz. Size) Cream Of Chicken Soup; 2 whole Eggs; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Milk

Servings: persons

2 cups Crumbled Cornbread
3 whole Yellow Squash
1/4 cups Corn Meal
1 cup Chopped Onion, Divided Use
2 Tablespoons Oil
1 stick Butter Or Margarine, Melted
1 can (10 Oz. Size) Cream Of Chicken Soup
2 whole Eggs
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Milk

1
Prepare the cornbread ahead of time using your favorite recipe.
2
Dice squash and then dust it in the corn meal.
3
Heat some oil in skillet on medium heat.
4
Add 1/2 cup of the onion and the squash.
5
Cook on medium heat until brown.
6
Mix cooked squash/onions, butter, cornbread, soup and the remaining onions in large bowl.
7
Beat eggs and add to mixture.
8
Mix thoroughly.
9
If the mixture seems too dry add a little milk.
10
Salt and pepper to taste.
11
Pour into greased casserole dish and cook at 350 degrees for 30-45 minutes until brown.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Crumbled Cornbread, 3 whole Yellow Squash, 1/4 cups Corn Meal, 1 cup Chopped Onion, Divided Use, and more.

Yes, Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Dressing

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