Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef marrow (soup) bones; 1 lb. chuck steak; 1 large onion, chopped; 2 ribs celery, chopped; 1 large can stewed tomatoes, chopped; 1 (20 oz.) pkg. frozen mixed vegetables; 1 1/2 c. chopped or shredded cabbage (optional); 3 c. cooked barley, rinsed; 1 or 2 bay leaves; salt and pepper to taste; beef bouillon cubes (if needed)

Servings: persons

beef marrow (soup) bones
1 lb. chuck steak
1 large onion, chopped
2 ribs celery, chopped
1 large can stewed tomatoes, chopped
1 (20 oz.) pkg. frozen mixed vegetables
1 1/2 c. chopped or shredded cabbage (optional)
3 c. cooked barley, rinsed
1 or 2 bay leaves
salt and pepper to taste
beef bouillon cubes (if needed)

1
Using a 5
2
or
3
6-quart pot bring to a boil, then simmer bones, steak, onions and bay leaves in about 4 quarts of water for 1 to 1 1/2 hours.
4
(While doing this, cook barley.) Remove steak and bones.
5
Add vegetables, celery, cabbage and tomatoes and simmer about 20 minutes.
6
Shred or dice the meat, then add meat and barley.
7
Add
8
bouillon
9
cubes
10
if stronger flavor is desired.
11
(I usually
12
make this soup the night before it's to be eaten.)

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: beef marrow (soup) bones, 1 lb. chuck steak, 1 large onion, chopped, 2 ribs celery, chopped, and more.

Yes, Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions