Warm up with this hearty Vegetable Beef Barley Soup recipe. Made with beef with bone, tomatoes, onion and celery. Easy step-by-step instructions included.
This Vegetable Beef Barley Soup relies on simple, everyday ingredients such as large can tomatoes, onion, chopped, celery, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026