How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Barley Soup?

You need 9 ingredients. The key ingredients include: 1 (1 to 2 lb.) piece beef with bone, 1 large can tomatoes, 1/2 c. onion, chopped, 1/2 c. celery, chopped, and more.

Is Vegetable Beef Barley Soup suitable as soups & stews?

Yes, Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 to 2 lb.) piece beef with bone; 1 large can tomatoes; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 pkg. mixed broccoli, corn and red pepper mix; 2 Tbsp. Worcestershire sauce; 1/2 c. barley; salt and pepper to taste; 1 cabbage

Vegetable Beef Barley Soup – a delicious recipe with beef with bone, tomatoes, onion, celery, mixed broccoli, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 to 2 lb.) piece beef with bone
1 large can tomatoes
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 pkg. mixed broccoli, corn and red pepper mix
2 Tbsp. Worcestershire sauce
1/2 c. barley
salt and pepper to taste
1 cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

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Vegetable Beef Barley Soup

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