How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy With Rice?

You need 7 ingredients. The key ingredients include: 5 medium onions, sliced thin, 2 Tbsp. oil, 2 lb. stew beef, cut in small cubes, thyme and marjoram, and more.

Is Beef Burgundy With Rice suitable as soups & stews?

Yes, Beef Burgundy With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy With Rice Recipe

Name: Beef Burgundy With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions, sliced thin; 2 Tbsp. oil; 2 lb. stew beef, cut in small cubes; thyme and marjoram; 2 beef bouillons, add to 2 c. water; 2 c. dry red wine; 1/2 lb. fresh sliced mushrooms

Beef Burgundy With Rice – a delicious recipe with onions, oil, stew beef, thyme, beef bouillons, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium onions, sliced thin
2 Tbsp. oil
2 lb. stew beef, cut in small cubes
thyme and marjoram
2 beef bouillons, add to 2 c. water
2 c. dry red wine
1/2 lb. fresh sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

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Beef Burgundy With Rice

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