Green Split Pea Soup

1. 1

   In soup kettle, melt 2 tablespoons butter.

2. 2

   Add carrot, onion and celery.

3. 3

   Heat just until tender.

4. 4

   When veggies are tender, add split peas and 2 quarts water and a ham bone or ham and 1/2 gallon of beef or chicken broth.

5. 5

   Boil rapidly for a few minutes and skim off residue which comes to top.

6. 6

   Reduce heat and allow to simmer for 2 hours, adding water if needed.

7. 7

   Season to taste.

No additional tips available.